If you don’t know how to peel peaches all you have to do is boil some water (make sure you have enough to completely cover the peaches) and with a slotted spoon sumerge the peach for around 45-50 seconds in the boiling water then take it out and dip it into ice water (make sure you have enough to completely cover the peaches) for a couple of seconds then all you have to do is rub on it and the skin will come off!
- 1 cup self rising flour
- 1 cup sugar
- 1 cup milk
- 1 teaspoon vanilla
- 1 stick of butter (4 ounces) melted
- 3 teaspoons sugar
- 1/2 teaspoon cinnamon
- 3 to 4 fresh peaches (peeled and sliced)
mix together flour and sugar until well mixed then add your milk and vanilla and stir until blended together. In your pan put the melted butter then pour your batter mixture in then arrange your fruit and sprinkle the rest of the sugar (add more if you like I do) and the cinnamon. Bake for 25-30 minutes or until a toothpick comes out clean and enjoy!