Cookie Dough Cheesecake


Cookie Dough Cheesecake

This one of the simplest cheesecakes you will ever make! Word of warning though it’s so good you might become addicted to it! My boyfriend loves this and even though he normally doesn’t like cheesecake he asks me to make this all the time! Its fun to make to with the cookie dough so it would be a perfect dessert to make with kids! So go forth and try some wonderful new desserts today!


– 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened

– 1/2 cup sugar

– 1/2 tsp. vanilla

– 2 eggs

– 3/4 cup prepared or refrigerated chocolate chip cookie dough, divided

– 1 Honey Maid Graham Pie Crust (6 oz.)


PREHEAT oven to 350 degrees F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1/2 cup of the dough; drop by teaspoonfuls into batter. Stir gently.

POUR into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or over night. Garnish as desired. Store leftover cheesecake in refrigerator.

Makes 12 servings.

Cookbook and Recipe Cards. Lincolnwood, IL: Publications International, 2009. Print.

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